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The Mead Hall

Fellow Espresso Series 1 - The First Shot

Fellow · $$$$

Written by Gunnar

Espresso punishes drift. Temperature off by two degrees, pressure that wanders mid-pull, a grouphead that cooled while you steamed the milk, and the shot tells you. The Series 1 is Fellow's answer: a 15-bar pump calibrated to deliver up to 9 bars at the puck, with temperature, pressure, and flow held steady so the same recipe gives the same cup. A flow-through heater preheats the water before it reaches the boiler, and a second heater keeps the brass-core grouphead at temperature, so pulling a shot and steaming milk do not fight each other. The steam wand senses the milk's temperature and stops itself at your target, then purges. The 58 millimeter bottomless portafilter ships with 18 gram single-wall and pressurized baskets, and the app keeps your recipes, so the shot you dial in on Sunday is the shot you pull on Friday. The morning starts on schedule.

Why it is god-tier

  • 15-bar pump calibrated for up to 9 bars of extraction with precise pressure profiling; temperature, pressure, and flow stabilized for repeatable, consistent shots.
  • Three-stage heat: flow-through heater preheats water before the boiler, boiler holds brew temperature, and a heated grouphead with brass core and integrated dispersion block keeps the puck thermally stable.
  • Assisted milk steaming: temperature-sensing rotatable wand stops at your target temperature and purges after use; 58mm bottomless portafilter with 18g single-wall and pressurized baskets, lift-out tank, and iOS and Android app profiles you can create, edit, and share.

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